Latest News: Victor Harbor Gin Wins Gold Medal at Australian Gin Awards 2023!

Making a Brighter Sundays Cocktail

BRIGHTER SUNDAYS How To Make: Ingredients:45ml @brightsidedistilling Triple Botanical Spirit15ml Aperol30ml Lime juice20ml ruby red grapefruit juice10ml rose sugar syrup10ml vanilla extract10ml aquafaba/egg white Steps:Throw all ingredients into a shaker (without ice)Dry shake for 15 secondsAdd ice and shake again for another 15 secondsStrain into your fave glass. We've garnished it with cute little Damask roses...

Pink Grapefruit & Rosemary Margarita

PINK GRAPEFRUIT & ROSEMARY MARGARITA How To Make: Ingredients: 60ml tequila 15ml orange liqueur 30ml lime juice 15ml pink grapefruit cordial Sprig of rosemary Ice Steps: Put ingredients in a shaker Shake, strain into a tajin-rimmed glass full of ice and place in the rosemary.

How To Make The Pegu Club

THE PEGU CLUB How To Make: Ingredients: 45ml Australian Gin 15ml Orange Curaçao (we subbed in Triple Sec) A squeeze of fresh lime Dash of Aromatic Bitters Dash of Orange bitters Ice Steps: Shake, strain, sip.

How To Make A Saffron Spiced Negroni

SAFFRON SPICED NEGRONI How To Make: Ingredients:30ml Campari30ml red vermouth30ml gin2 tbsp saffron syrup** Steps:Stir with plenty of iceStrain into fresh glass and fresh iceGarnish with orange wheel (or zest) and extra saffron threads, the aroma is incredible!  **For saffron Syrup, place into a saucepan:1/2 cup waterJuice of a lemon or limePinch of...

How To Make a Gibson G&T

GIBSON G&T   How To Make:   Ingredients: 60ml Gibson Gin Loads of ice Capi dry tonic   Steps: Pour gin and ice in a tumbler Top with Capi dry tonic Garnish with a large pickled onion, rosemary and dehydrated lemon The pickle flavour is subtle in this Gin, with very...

How To Make A Brightside-Cello-Collins

BRIGHTSIDE-CELLO-COLLINS How To Make: Ingredients: 45ml Brightside Distilling triple Botanical spirit 45ml Limoncello (ours was home made) Capi Sparkling Lemon and Basil sparkling mineral water Loads of ice Steps: Build in a tall glass and top with Lemon and Basil sparkling mineral water. Garnish with fresh basil and juicy lemon wheels. Gorgeous, low alcohol, low-calorie cocktail, fit for...

How To Make a Little Thai Basil Number

LITTLE THAI BASIL NUMBER   How To Make:   Ingredients: 60ml Little Juniper Signature Gin 6 Thai basil leaves 3 sprigs coriander 30ml fresh lime juice 10ml sugar syrup (we made it with Natvia) 5ml Ginger syrup (homemade) Ice Steps: Shake all ingredients for approx 15 sec (until cold) Double...

How to Make a Nefrozi

NEFROZI How To Make: Ingredients: 100ml gin 50ml @selectaperitivo 50ml Vermouth 200ml blood orange juice (or orange juice or ruby grapefruit juice) Steps: Mix ingredients in a bowl Freeze in a zip-loc bag or ice cube trays. Once frozen and ready to drink, add the frozen mix to a high-powered blender...

How To Make A Pineapple Blossom Cocktail

PINEAPPLE BLOSSOM How To Make: Ingredients: 20ml Gin 20ml Ruby Bitter by Imperial Measures Distilling 20ml Select Aperitivo 20ml pineapple juice (a very underrated gin mixer by the way) Juice of half a lemon 3 drops Wonderfoam Steps: Shake with ice until cold and foamy. Strain into your fave pineapple glass, and top...

How To Make A Black Daiquiri

BLACK DAIQUIRI How To Make: Ingredients: 60ml black/dark rum (we used Plantation Rum Pineapple) Juice of half a lime 20ml pink grapefruit cordial Ice Steps: Shake all ingredients in a shaker, strain and finish off with a dehydrated lime and some cute flowers from the garden. It's absolutely delicious. Tropical, rummy (but...

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