Cello, Ginspresso, Sour Margs 3 Pack

Flavour Profiles

Heaps Good Cello

A South Australian take on popular Italian liqueur, Limoncello. The inclusion of locally grown Orange and Ruby Red Grapefruit has softened it and the result is a citrusy, sweet and syrupy liqueur that is completely more-ish.

Most people drink it over ice – lots of ice in the cup, couple shots of Heaps Good Cello liqueur and you’re done – Simple! Otherwise, you can lengthen it with tonic, soda, lemon line & bitters. Pop it in your bubbles, use it in a spritz or drizzle over your ice cream!

Ginspresso

We made Ginspresso with easy home made espresso martinis in mind. Turns out, everyone just drinks it straight as it is or over ice – no martini making required! It’s the easiest coffee cocktail you’ll ever find – A glass, some ice and pour 😍 … It’s also gluten free, dairy free and vegan friendly!

Sour Margs

The best way to describe Sour Margs is that it’s like a pine lime splice, in a bottle! You also get a little sour kick at the back and it received rave reviews when we took it for tastings at Adelaide Gin Fest in June.

We’ve made it with simplicity in mind – if you enjoy a margarita, without the fuss, you can just drink it straight over ice. Or add a splash of tequila and shake over ice for something a bit more boozey (we won’t judge!). It is also right at home mixed with tonic or soda.