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Heaps Good Cello
We've been inundated with Cello orders and have a short term supply issue (we haven't got enough of it into bottles lol). All orders with a Cello in the cart will be shipped from Thursday 7th December
Heaps Good Cello. This is our take on the popular Italian liqueur, Limoncello.
Sometimes limoncello can sorta smack you in the mouth with a citrus/alcoholic one-two combo. So we’ve softened it right down by blending a lineup of South Australian grown Lemon, Orange and Ruby Red Grapefruit!
The result?
An SA-style cello, with the perfect amount of citrus and sweet, plus a velvety, smooth mouth feel that has become the hallmark of our Heaps Good Bevvies.
$57.00
ABV: 25%
403 in stock (can be backordered)
Heaps Good Cello Reviews:
Holy Spirits!
Better than Heaps Good, it’s Heaps The Best!
Marce is a words smith, and has turned this non gin drinker into a fan.
The espresso, and the limoncello (said with a hand flourish).
Winner winner, best had after dinner!
Better than Heaps Good, it’s Heaps The Best!
Marce is a words smith, and has turned this non gin drinker into a fan.
The espresso, and the limoncello (said with a hand flourish).
Winner winner, best had after dinner!
Absolutely recommend!! The Lemoncello and the Pink Gin are my favourite, they are all amazing flavours!!
Absolutely amazing flavours! Ginspresso and Lemoncello are my favourite, ❤
Fantastic products and we really love the Limoncello but looking forward to trying the new Chilli Gin
Heaps Good Cello Liqueur: 4 Key Ingredients
- Base of Gin
- South Australian Lemon
- South Australian Orange
- South Australian Grapefruit
Flavour Profile
A South Australian take on popular Italian liqueur, Limoncello. The inclusion of locally grown Orange and Ruby Red Grapefruit has softened it and the result is a citrusy, sweet and syrupy liqueur that is completely more-ish. Most people drink it over ice – lots of ice in the cup, couple shots of Heaps Good Cello liqueur and you’re done – Simple! Otherwise, you can lengthen it with tonic, soda, lemon line & bitters. Pop it in your bubbles, use it in a spritz or drizzle over your ice cream!
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