Native Pink Gin, a tasty, pretty and Very Native gin made with loads of South Aussie goodness … A little bit zesty, a little bit juniper-ey and loads of juicy fruit, we’ve dialled up the SA-vibe in this cute little number with 8 locally grown, locally sourced and Native botanicals…
👉 Native Juniper (Boobialla) and SA Red Currant from Kangaroo Island
👉 Wild harvested Quandong from Mt Gambier region and Langhorne Creek – That’s what gives it the colour!
👉 Lemon Myrtle from Adelaide Hills
👉 Lemon and Pink Grapefruit from the Riverland
👉 Emu Bush from Langhorne Creek
👉 & a sneaky secret ingredient from the Adelaide Hills 🧐