Updated last day for Xmas orders are: 20th Dec for SA, VIC, NSW & ACT, 19th Dec for QLD & TAS, 18th Dec for WA.
Salted Caramel Ginspresso
$57.00
7519 in stock (can be backordered)
Amazing!
We even one a bottle to go with the one we bought.
Heaps Good, smooth as
Best get on it …
People Trying Salted Caramel Ginspresso For The First Time
3 Key Ingredients
- Gin
- Cold Brew Coffee
- Salted Caramel
Flavour Profile
Salted Caramel Ginspresso is a twist on the uber-popular Ginspresso Original blend.
Made with cold brew coffee, Australian vanilla and salted caramel, it’s rich and smooth with a silky mouthfeel.
Sweet, salty, buttery, the flavour lingers on the palate.
Enjoy straight over ice, drizzled on ice cream, with cream, milk or in a cocktail such as an espresso martini with a twist! And to top it off, Salted Caramel Ginspresso is gluten free, dairy free and vegan friendly!
Ways To Enjoy Ginspresso
You can use Salted Caramel Ginspresso in cocktails, or with milk or drizzled over ice cream. But by far the most common way it’s enjoyed is over ice. Simple!
1: Boozey Ice Cream
INGREDIENTS
45ml Ginspresso
Scoop (or more!) of ice cream!
METHOD
1. Scoop in your ice cream
2. Go your hardest with pouring the Ginspresso!
2: Iced Latte
INGREDIENTS
1. 45ml Salted Caramel Ginspresso
2. 150ml Milk
METHOD
1. Pour in the Ginspresso and milk then pop in a handful of ice and you’ve got a tasty iced latte!
3: Salted Caramel Ginspresso Martini
INGREDIENTS
👉 45ml Ginspresso
👉 30ml vodka
👉 30ml espresso coffee
👉 Ice
👉 3 coffee beans to garnish
Steps:
1. Pour Ginspresso, vodka, espresso coffee and ice into a cocktail shaker.
2. Shake all ingredients and strain into a chilled cocktail glass.
3. Garnish with 3 coffee beans if ya feelin’ fancy.
Fancy more sweet? Our Ginspresso already has a touch of sugar in it, plus Australian vanilla which gives a tinge of sweet in addition. So sugar syrup is totally optional.
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