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Salted Caramel Ginspresso
$57.00
6978 in stock (can be backordered)
We did a 7 taste platter and Marci lined them up with either died fruit, chilli, chocolate, banana, mint chocolate, orange and i think it was Lemon mertle leaves.
I was not expecting what came next, the first one we tried was Blue Lake Gin and when we poured the Tonic into it, it turned purple, it was so delicious and thought oh this will be my favourite. Then we tried the Heaps Good Gin and Omg that was delicious too, as i tasted each one they all became my favourites. How do you choose, I honestly wanted to buy them all!!
We then got to spin the wheel and see what we could win, we got a 250ml bottle for free of their Ginspresso when you brought 2 x 500ml of any flavour. Winning!!
We definitely had lots of fun up there, worth the drive, i know many Gin drinkers that would love it up there and even if you're not a Gin drinker I bet when you taste these ones and their liqueurs you'll love them too!!
Amazing!
We even one a bottle to go with the one we bought.
Heaps Good, smooth as
Best get on it β¦
People Trying Salted Caramel Ginspresso For The First Time
3 Key Ingredients
- Gin
- Cold Brew Coffee
- Salted Caramel
Flavour Profile
Salted Caramel Ginspresso is a twist on the uber-popular Ginspresso Original blend.
Made with cold brew coffee, Australian vanilla and salted caramel, it’s rich and smooth with a silky mouthfeel.
Sweet, salty, buttery, the flavour lingers on the palate.
Enjoy straight over ice, drizzled on ice cream, with cream, milk or in a cocktail such as an espresso martini with a twist! And to top it off, Salted Caramel Ginspresso is gluten free, dairy free and vegan friendly!
Ways To Enjoy Ginspresso
You can use Salted Caramel Ginspresso in cocktails, or with milk or drizzled over ice cream. But by far the most common way it’s enjoyed is over ice. Simple!
1: Boozey Ice Cream
INGREDIENTS
45ml Ginspresso
Scoop (or more!) of ice cream!
METHOD
1. Scoop in your ice cream
2. Go your hardest with pouring the Ginspresso!
2: Iced Latte
INGREDIENTS
1. 45ml Salted Caramel Ginspresso
2. 150ml Milk
METHOD
1. Pour in the Ginspresso and milk then pop in a handful of ice and youβve got a tasty iced latte!
3: Salted Caramel Ginspresso Martini
INGREDIENTS
π 45ml Ginspresso
π 30ml vodka
π 30ml espresso coffee
π Ice
π 3 coffee beans to garnish
Steps:
1. Pour Ginspresso, vodka, espresso coffee and ice into a cocktail shaker.
2. Shake all ingredients and strain into a chilled cocktail glass.
3. Garnish with 3 coffee beans if ya feelinβ fancy.
Fancy more sweet? Our Ginspresso already has a touch of sugar in it, plus Australian vanilla which gives a tinge of sweet in addition. So sugar syrup is totally optional.
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