Siptember Liqueurs Bundle

Sour Margs

The best way to describe Sour Margs is that it’s like a pine lime splice, in a bottle! You also get a little sour kick at the back and it received rave reviews when we took it for tastings at Adelaide Gin Fest in June.

We’ve made it with simplicity in mind – if you enjoy a margarita, without the fuss, you can just drink it straight over ice. Or add a splash of tequila and shake over ice for something a bit more boozey (we won’t judge!). It is also right at home mixed with tonic or soda.

Heaps Good Cello

A South Australian take on popular Italian liqueur, Limoncello. The inclusion of locally grown Orange and Ruby Red Grapefruit has softened it and the result is a citrusy, sweet and syrupy liqueur that is completely more-ish.

Most people drink it over ice – lots of ice in the cup, couple shots of Heaps Good Cello liqueur and you’re done – simple! Otherwise, you can lengthen it with tonic, soda, or lemon line & bitters. Pop it in your bubbles, use it in a spritz or drizzle over your ice cream!