Updated last day for Xmas orders are: 20th Dec for SA, VIC, NSW & ACT, 19th Dec for QLD & TAS, 18th Dec for WA.
Sour Margs
Original price was: $57.00.$52.00Current price is: $52.00.
3607 in stock (can be backordered)
Amazing!
We even one a bottle to go with the one we bought.
Heaps Good, smooth as
Best get on it …
We Took Sour Margs To Gin Fest & Filmed People's Reactions 👇
4 Key Flavours & Ingredients
- Gin
- Pineapple
- Lime
- Love 😁
Flavour Profile
The best way to describe it is a pine lime splice. You also get a little sour kick at the back and it received rave reviews when we took it for tastings at Adelaide Gin Fest in June.
We’ve made it with simplicity in mind – if you enjoy a margarita, without the fuss, you can just drink it straight over ice. Or add a splash of tequila and shake over ice for something a bit more boozey (we won’t judge!). It is also right at home mixed with tonic or soda. Best of all, Sour Margs is gluten free, dairy free and vegan friendly!
Please note if you have an allergy to sulphites that Sour Margs contains sulphites (Lime Juice Concentrate, Preservative 223)
Ways To Enjoy Sour Margs
We’ve made it with simplicity in mind – if you enjoy a margarita, without the fuss, you can just drink it straight over ice.
Keen on more oomph? (we won’t judge).
INGREDIENTS
👉 Couple shots Sour Margs
👉 1 shot tequila (or gin)
👉 Ice
METHOD
1. Add Sour Margs, tequila/gin and ice all into shaker
2. Shake and strain into glass for an easy DIY margarita
INGREDIENTS
👉 60ml Sour Margs
👉 30ml Native Pink Gin (or tequila)
👉 5-6 fresh strawberries
👉 Ice
METHOD
1. Rim the glass with desecrated coconut
2. Muddle strawberries in shaker
3. Pour in Sour Margs and Gin. Then top with ice
4. Shake and strain into glass
INGREDIENTS
👉 80ml Sour Margs
👉 45ml Tropical Chilli Gin (or tequila)
👉 100mL coconut cream
👉 Ice
METHOD
1. Add Sour Margs, gin, coconut cream and ice all into shaker
2. Shake and strain into glass
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