Latest News: Victor Harbor Gin Wins Gold Medal at Australian Gin Awards 2023!

Heaps Good Gin

If you love SA and you love gin, Heaps Good Gin will be right up ya Malls balls. It’s the double sell-out, multi-medal-winning South Australian gin that combines no less than 8 South Australian botanicals from right across the state.

We’re talkin’ citrus goodness of Riverland Orange and Mypolonga Finger Lime, combined with savoury vibes of Native SA Saltbush, with the hum of locally foraged Pink Peppercorn, this blend packs more punch than a sold-out Showdown.

Heaps Good Gin, it’s South Australia in a bottle.

GINSPRESSO

The 4 key ingredients making up this smooooooth coffee liqueur:

πŸ‘‰ Locally sourced coffee beans from BLK MRKT Coffee. Bold, rich & chocolatey. And curated by State Champion baristas no less! πŸ†
πŸ‘‰ Gin – Of course 😁
πŸ‘‰ Australian Native Wattle Seed – Adds a complex roastey vibe
πŸ‘‰ Australian Grown Vanilla – for that hint of sweet.
The result?

It’s got the all important coffee kick, yet is smooth as silk.
And while we made it as a coffee gin for Espresso Martinis, you can enjoy this versatile cocktail staple in more ways than you can poke a stick at… Decaf also available!

Salted Caramel Ginspresso

Salted Caramel Ginspresso is a twist on the uber-popular Ginspresso Original blend.

Made with cold brew coffee, Australian vanilla and salted caramel, it’s rich and smooth with a silky mouthfeel.

Sweet, salty, buttery, the flavour lingers on the palate.

Enjoy straight over ice, drizzled on ice cream, with cream, milk or in a cocktail such as an espresso martini with a twist! And to top it off, Salted Caramel Ginspresso is gluten free, dairy free and vegan friendly!

Native Pink Gin

Native Pink Gin is jam packed with 8 locally grown, locally sourced and Native botanicals… A little bit zesty, a little bit juniper-ey and loads of juicy fruit.

Local botanicals in this pretty pink gin include:
πŸ‘‰ Wild harvested Quandong from Mt Gambier region and Langhorne Creek
πŸ‘‰ Native Juniper (Boobialla) and SA Red Currant from Kangaroo Island
πŸ‘‰ Lemon Myrtle from Adelaide Hills
πŸ‘‰ Lemon and Pink Grapefruit from the Riverland
πŸ‘‰ Emu Bush from Langhorne Creek
πŸ‘‰ & a sneaky secret ingredient from the Adelaide Plains

Red in the bottle, a beautiful pink in the glass. We’ve set out to make the best pink gin SA has to offer. Try Native Pink Gin today!

Heaps Good Cello

Heaps Good Cello. This is our take on the popular Italian liqueur, Limoncello.

Sometimes limoncello can sorta smack you in the mouth with a citrus/alcoholic one-two combo. So we’ve softened it right down by blending a lineup of South Australian grown Lemon, Orange and Ruby Red Grapefruit!

The result?
An SA-style cello, with the perfect amount of citrus and sweet, plus a velvety, smooth mouth feel that has become the hallmark of our Heaps Good Bevvies.

Victor Harbor Gin

Victor Harbor Gin is the first release in our β€˜Spirit of SA Series’ – Where we feature the best of SA Places and Produce. and the first in the series – Victor Harbor Gin, which features: 🌊 Savoury vibes from locally grown native thyme and coastal daisy bush, native to the Victor Harbor coastline 🌊 Capers for a hint of warmth and length 🌞 🌊 South Aussie lemon and orange for burst of freshness πŸ‹πŸŠ 🌊 And the all-important juniper kick😍 …

'The Hills'

On first sip, you’ll get an immediate taste of Mount Barker strawberries, followed by the crispness of Lenswood Pink Lady apples.

4 other Native & SA botanicals compliment the strawberry and apple: Muntries, Lemon, Cinnamon Myrtle and Strawberry Gum
Our Adelaide Hills Gin is bright, light and fresh with a hint of sweet 😍 …

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